Chocolate chip muffins with cocoa crumble

A soft, golden vanilla muffin base made with whole wheat flour, vanilla bean paste, and butter, the kind that stays moist for days and has just enough weight to feel like something properly baked, not mass-produced. Loaded throughout with premium couverture chocolate chips that melt into little pockets of rich, deep chocolate as they bake.

The topping is where it gets interesting. A generous cocoa crumble made with almond flour, cold butter, and dark cocoa bakes into a crackly, nutty crust that shatters just slightly when you bite in, giving you that contrast of soft muffin and crumbly, almost cookie-like top in every single bite.

No artificial flavours. No preservatives. Just good ingredients, baked fresh in small batches. Available in both egg and eggless variants so everyone at the table is taken care of.

Best eaten warm. Nearly impossible to stop at one.