Tiramisu cake

All the soul of a classic tiramisu, reimagined as a cake worth every slice. The sponge is rich with deep coffee flavour and flecked throughout with dark chocolate chips that melt into the crumb, giving you little pockets of bittersweet chocolate in every bite.

Frosted generously with pillowy mascarpone cream, it's cool, cloud-soft, and barely sweet, dusted with a fine veil of cocoa that settles into every swirl. It tastes exactly like the top layer of a great tiramisu, the part everyone fights over.

Crowned with plump, glossy cherries that cut through the richness with a bright, fruity finish. Elegant without trying too hard. Indulgent without being heavy.