No sugar banana walnut cake with cherries

Made without a single grain of refined sugar, this banana walnut cake is naturally sweet, deeply moist, and impossibly tender. Ripe bananas do all the heavy lifting here, giving each slice a rich, caramelised sweetness that tastes indulgent without the sugar rush.

The crumb is soft and pillowy, studded with toasted walnuts that add a gentle crunch and a warm, buttery nuttiness in every bite. Layered generously with silky mascarpone frosting, it melts on the tongue, cool and lightly tangy, the perfect balance to the warmth of the banana.

Finished with plump, jewel-bright cherries, each slice is as beautiful as it is satisfying. A cake that feels like a treat, tastes like comfort, and leaves you with absolutely no guilt.